mostsom Silicone Mousse Mold, Round Cup Design

Description

• Eco-friendly, food-safe, soft, nonstick, reusable, and easy to clean.
• Made of 100% food-grade silicone; meets US FDA and European LFGB safety standards. BPA-, PVC-, and phthalate-free.
• Temperature range: -40 to 230C; remains soft and does not deform when baked or frozen.
• 4-piece, multifunctional design with detailed textures for creating distinctive desserts. Safe for use in the microwave, oven, refrigerator, and freezer.
• Easy to use and unmold: pour in your ingredients, let them cool completely, then turn the mold over.
• Easy to clean and store: wash with warm, soapy water and store away from direct sunlight.

Our silicone mold is made of 100% food-grade, BPA-free, odorless silicone and is safe for direct contact with food. These silicone dessert molds are made of super-soft, durable silicone and can be reused up to 3,500 times without easily deforming. The 3D design integrates multiple cavities into one mold, allowing you to bake more treats at the same time while saving time. The dessert molds are nonstick and flexible, making them easy to unmold by gently pressing with your fingers. For better release, freeze for 1 hour first. The mold is suitable for making mousse, cakes, cupcakes, truffles, chocolate, pastries, and other desserts. No butter or cooking spray is required; mousse cakes can slide easily out of the silicone mold. The molds withstand both high and low temperatures and are suitable for chilling, freezing, ovens, microwaves, and steamers. Notes: 1. A suitable gift for the family. 2. Commercial-grade quality. 3. Dishwasher-safe. 4. Keep away from sharp objects. 5. Do not place near fire or other heat sources. 6. Do not use steel wool or hard cleaning tools. 7. Do not use the microwave's crisp function. The manufacturer states that it is dedicated to developing and producing various silicone molds to help customers create kitchen molds and tools with professional baking results. To make a dessert mousse cake, prepare 25 g gelatin, 300 g yogurt, 300 g whipped cream, and 40 g powdered sugar. 1. Prepare the ingredients. 2. Soak the gelatin in ice water until soft. 3. Place the container in hot water to melt the gelatin. 4. Add the yogurt and stir evenly. 5. Whip the cream and sugar until approximately 60% whipped. 6. Add the whipped cream to the yogurt and mix well. 7. Transfer the mixture to a piping bag and pipe it into the mold cavities, or slowly pour it directly into the mold. 8. Freeze the mousse dessert at -18C to -30C for 68 hours for easy unmolding. 9. Decorate the dessert surface as desired.

Shipping and Returns

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